Kalua Pork

Hawaiʻi’s food scene is as rich and diverse as its landscapes. A true melting pot of Pacific, Asian, and Western influences, the islands offer dishes that reflect centuries of migration, cultural blending, and local innovation. Whether you’re a foodie, an adventurer, or just a curious visitor, these five iconic dishes are more than meals—they’re an experience. Here’s what to try, and where to find the best bites on Oʻahu.

1. Poke

What It Is:
Poke (pronounced poh-keh) means “to slice” or “cut crosswise into pieces” in Hawaiian. Traditionally, it’s fresh, cubed raw fish—most often ahi (yellowfin tuna)—marinated in soy sauce, sesame oil, seaweed, green onions, and chili pepper. But poke has evolved into something wonderfully diverse. Today, you’ll find creative variations with salmon, tofu, octopus (tako), avocado, edamame, mango, or even kimchi, making each bowl a customizable flavor bomb.

Where to Get It:
Head to Ono Seafood on Kapahulu Avenue in Honolulu. This hole-in-the-wall joint may not look fancy, but locals and in-the-know visitors line up for their unbelievably fresh poke. The spicy ahi and shoyu poke are fan favorites—perfectly seasoned and melt-in-your-mouth tender. Grab your poke bowl and head to nearby Kapiʻolani Park or Queen’s Beach for a picnic under the palms. Few things beat poke by the ocean with Diamond Head as your backdrop.

Insider Tip:
Many locals judge a poke spot by the freshness of the fish and the balance of marinade. Ono Seafood delivers on both fronts—and their generous portions make them a winner for both quality and value.

2. Loco Moco

What It Is:
Loco moco is the ultimate Hawaiian comfort food: a mountain of white rice topped with a juicy hamburger patty, a runny fried egg, and a ladle of savory brown gravy. It’s rich, hearty, and a little messy—in the best way possible. Invented in Hilo on the Big Island in the 1940s, this dish has fueled generations of locals and now wins over visitors looking for a satisfying post-surf meal or hangover cure.

Where to Get It:
There’s no better place to dive in than Rainbow Drive-In in Waikīkī. This beloved institution has been serving up plate lunches since 1961 and feels like a nostalgic time capsule of old Hawaiʻi. Order your loco moco and grab an outdoor table alongside construction workers, families, and fellow travelers. You’ll leave full—and maybe just a little in love with Hawaiian diner culture.

Why It’s a Must-Try:
Beyond the savory satisfaction, loco moco captures the spirit of local ingenuity—simple ingredients elevated by the island’s multicultural culinary heritage.

3. Malasadas

What It Is:
Imagine a doughnut without a hole, fried to golden perfection and rolled in sugar. That’s a malasada—a Portuguese-inspired treat brought to Hawaiʻi by plantation workers in the 19th century. Some are filled with luscious creams like haupia (coconut), chocolate, or lilikoi (passion fruit). Others are served plain, warm and pillowy straight from the fryer.

Where to Get It:
You simply cannot visit Honolulu without stopping at Leonard’s Bakery on Kapahulu Avenue. Since 1952, this legendary spot has been slinging malasadas to sweet-toothed crowds. Try the classic sugar-coated first, then go wild with the custard-filled flavors. Warning: one is never enough.

Pro Tip:
Get there early to beat the crowds, and eat your malasadas fresh—they’re at their best within minutes of being made.

4. Kalua Pig

What It Is:
Kalua pig is Hawaiian-style pulled pork, traditionally cooked in an imu—an underground oven lined with hot stones and banana leaves. The result? Smoky, tender meat with a whisper of earthiness that can only come from this ancient cooking method. While many modern versions are oven-roasted with liquid smoke, the best still honor the slow, smoky roots.

Where to Get It:
For a truly authentic plate, head to Highway Inn, with locations in Kakaʻako and Waipahu. This family-owned restaurant has been serving Hawaiian classics since 1947. Their kalua pig is moist, flavorful, and best enjoyed alongside lomi salmon, chicken long rice, or a scoop of poi for the full Hawaiian plate lunch experience.

Cultural Note:
Kalua pig is a cornerstone of traditional Hawaiian feasts (lūʻau), often reserved for special occasions. Eating it is not just about taste—it’s about honoring centuries of tradition.

5. Shave Ice

What It Is:
Not to be confused with a snow cone, Hawaiian shave ice is finely shaved—think powdery snow—and drenched in vibrant syrups. It’s light, refreshing, and fully customizable. Popular extras include a scoop of vanilla ice cream at the bottom, sweetened condensed milk drizzled on top (snow cap), and chewy mochi balls or azuki beans for added texture.

Where to Get It:
Drive up to Matsumoto Shave Ice in Haleʻiwa on the North Shore. This iconic shop has been cooling off surfers and tourists since 1951. The rainbow combo—strawberry, lemon, and pineapple—is a classic, but you can mix and match flavors like guava, lychee, or li hing mui (salty plum). Add the extras—you won’t regret it.

A Taste of Aloha:
Nothing captures the joy of a beach day quite like a colorful shave ice under the Hawaiian sun. It’s a treat for kids and grown-ups alike, and a delicious way to beat the heat.

Final Bite: Why These Dishes Matter

These aren’t just foods—they’re stories on a plate. They reflect the many cultures that have shaped Hawaiʻi over generations: Polynesian voyagers, Asian immigrants, Portuguese settlers, and American influences. Eating them isn’t just a pleasure—it’s a way to connect with the island’s past and present.

So whether you’re enjoying poke on the beach, savoring loco moco in a diner, or cooling down with shave ice after a North Shore adventure, you’re doing more than just feeding your body—you’re feeding your aloha spirit.

The post Five Foods You Have to Eat on Your Next Trip to Hawaii appeared first on Hawaii.com.

Sunrise and a Hike: Start with the Earth Beneath Your Feet

Locals know: the best way to greet the day on Oʻahu is with a sunrise hike. The island stirs early, and if you’re willing to rise with it, you’ll be rewarded. Try the Lanikai Pillbox hike (officially known as the Kaiwa Ridge Trail) in Kailua. The trail is short but steep, offering sweeping views of the Mokulua Islands as the sky shifts from soft lavender to gold. Bring water, wear good shoes, and get there before 6 a.m. if you want to catch the magic.

As you make your way down, you’ll see joggers, dog walkers, and sleepy-eyed locals with coffee in hand—this is a morning ritual here, one that feeds both body and spirit.

Quick Stop at the Farmer’s Market

No Saturday morning on Oahu feels quite as authentic as one spent exploring the KCC Farmers Market at Diamond Head. Held every Saturday morning from 7:30 – 11:00am and just outside the base of the iconic crater, this bustling open-air market is a local favorite for fresh island produce, tropical flowers, and gourmet bites. You’ll want to arrive early because it gets very crowded and lines for the popular prepared foods can be long. From just-picked papayas and locally grown coffee to fresh bread and garlic shrimp sizzling on the grill, the market is a sensory feast and a community gathering all in one. Wander from stand to stand, chat with the vendors, and enjoy the island vibe as you nibble your way through some of the best flavors Oahu has to offer.

Dogs are welcome at the Farmers’ Market

Breakfast at Moke’s: Comfort on a Plate

After the hike and a little bit of shopping and snacking, you’ll be ready for a sit-down breakfast. There’s no better place than Moke’s Bread & Breakfast in Kailua or Kaimuki, just a short drive from the Farmers Market’. This neighborhood spot doesn’t boast or brag, but locals will tell you it serves one of the best breakfasts on the island. Get the lilikoi pancakes—they’re fluffy and light, topped with a tangy passionfruit sauce that tastes like sunshine. (Even if you go for the banana pancakes, order a side of lilikoi sauce. (Trust me.) Or try the corned beef hash, crisp on the outside and tender inside, served with eggs any way you like.

Moke’s is casual, no frills, just solid, ono (delicious) food served with aloha. You’ll likely overhear people chatting about surf conditions or weekend plans. It’s that kind of place.

Colorful mural near Moke’s

Midday Ocean Escape: Swim at Kahala Beach

Now that you’re fueled up, it’s time to soak in the ocean. Skip the busier shores and head for Kahala Beach. This stretch of sand, east of Waikīkī, is a hidden gem. Tucked behind the luxurious Kahala Hotel & Resort, this spot offers calm, clear water and a peaceful vibe that feels worlds away from the crowds. You can park on Kahala Avenue, home of some of fanciest houses on the island or at the Waialae Beach Park. It’s free! You’ll find dogs frolicking in the waves and families picnicking under the trees. The water is gentle, perfect for floating or a slow swim to the floating dock. Bring a towel, a good book, and let the trade winds do the rest.

Afternoon Stroll and Sunset Vibes at Duke’s in Waikīkī

After your swim, head back to Waikīkī. As late afternoon light begins to glow, make your way to Duke’s Waikīkī, right on the beach. It can get busy, but that’s part of the fun. Snag a table on the Barefoot Bar patio if you can, and order a Mai Tai and the famous coconut shrimp. The vibe here is classic island: live music, salty air, and the hum of conversation as surfers rinse off just steps away.

This is prime time for people-watching. You’ll see beachgoers trickling in, families finishing sandcastle masterpieces, couples leaning close over sunset cocktails. As the sun dips toward the horizon, the sky becomes a canvas of coral and gold.

Soak It In

You don’t need a packed itinerary to experience the magic of Oʻahu. Sometimes, the best days are the ones where you just follow the flow—start with a hike, grab a bite, swim in the sea, and end the day with good food and a view. This is how locals live: savoring simple pleasures, staying close to nature, and letting the island lead the way.

And now that you’ve had a taste, you’re in on the secret too. Welcome to the rhythm of Oʻahu.

The post Spend your day like the locals on Oahu appeared first on Hawaii.com.

‘Āina Racoma following a marathon

When visitors touch down in Hawaii, many dream of long beach days, sunset cocktails, and unplugging completely. But for dedicated runners, the question becomes: how do you stay active in paradise without falling into full-on vacation sloth? We sat down with local runner ʻĀina Racoma, born and raised in Mililani on Oʻahu, to get his take on running on O’ahu, how to fuel, and what makes running in Hawaii both beautiful and brutal.

Where did you grow up, and how did you get into running?

I grew up in Mililani, right in central Oʻahu. I wasn’t into running at first—I played baseball, basketball, football, and volleyball. But after college, especially during COVID, running was one of the only things you could do. I started taking it seriously around 2021, and that’s when it became part of my lifestyle.

What’s your running background like today?

I ran my first official race in 2024. Honolulu and Carlsbad have been my favorite marathons so far. I clocked a PR of 3:25:56. One of the coolest moments was during the 2024 Honolulu Marathon—at mile 24 I found my friend on the ground, both of us off our goal pace. I helped him up and we finished together. That’s a memory I’ll never forget.

Favorite places to run on Oʻahu?

For long runs, I like starting at the Outrigger Canoe Club and heading into Hawai‘i Kai and back—about 20 miles. For mid-distance, the loop around Kapiʻolani Park and Diamond Head is super popular and scenic. That’s kind of the route if you’re staying near Waikīkī.

Any tips for visiting runners coming from the mainland?

Definitely hydrate. It’s hot and humid here, especially midday. Bring electrolytes in a handheld bottle, and try to get your run done early—like 5 AM early. Once the sun’s up, it’s intense.

Āina and friends after the Honolulu Marathon

Where do you like to eat after a run?

The Sunrise Shack is my go-to. They’ve got great açai bowls and sandwiches, and it’s owned by my friend Travis. If I’m craving something heartier, steak and eggs are my top post-run breakfast. Zippy’s is always a local favorite, and for something a little more chill, I like Pioneer Saloon and South Shore Grill. For pho, it’s always Saigon on Waialae—we go there after run club sometimes.

You mentioned recovery is a big part of your routine too. Where do you go?

Studio 7. It’s a contrast therapy studio started by my friend, Austyn Shimkus. You get your own room with an ice bath and sauna, plus red light, leg compression, and acupuncture. It’s legit, and he’s adding chiropractic care too. It’s great for recovery and just hanging out with friends.

Besides running, what keeps you active?

Beach volleyball is huge for me—it’s good cardio and super fun. I also lift weights at Outrigger to keep a good balance between strength and endurance.

Favorite beach on the island?

Kawela Bay on the North Shore. I grew up going there, and in my opinion, it beats the town beaches any day. Just more peaceful, more personal.

Favorite place to catch a sunrise or sunset?

Dead Man’s Catwalk in Hawai‘i Kai has the best sunrise view—straight over Waimānalo and Kailua. And then there’s Stairway to Heaven. You have to take the legal back way now, but the view from the top is wild. Fun fact: that’s actually how I got my name. “ʻĀina” means “land.” My dad was driving home from there when he got inspired.

For sunsets, nothing beats the Outrigger. You’re right on the water, great food, friends—hard to top that. North Shore’s amazing too. Sunset and barbecue? Doesn’t get better.

Any final advice for runners visiting Hawaii?

Don’t feel like you have to stop your routine here—Hawaii actually makes it better. You can get your run in at sunrise, hit the ocean, refuel with good food, and spend the rest of the day chilling or exploring. Just respect the heat, hydrate like crazy, and run early. Hawaii isn’t just paradise—it’s the perfect training ground.

The post Running Hawaii: A Local’s Guide to Staying Active on Island Time appeared first on Hawaii.com.

Here’s a quick look at why Hawaii loves açaí — and three places on Oʻahu where you can taste it for yourself.

Why Hawaii Loves Açaí

Maybe it’s the tropical fruit. Maybe it’s the icy post-beach refresh factor. Or maybe it’s the fact that açaí is the rare thing that tastes indulgent while being actually good for you. Whatever the reason, locals and visitors alike have fully embraced açaí bowls.

In Hawaii, it’s not just about the açaí — it’s about the toppings: fresh bananas, papaya, strawberries, honey, granola, bee pollen, coconut flakes, and, if you’re like me, nutella, peanut butter or almond butter and macadamia nuts. These bowls are often eaten after a morning hike or surf session and make for a cooling, energizing treat in the island heat.

3 Great Places to Try Açaí on Oʻahu

1. Crispy Grindz – North Shore (Plus Waikiki and Laie)

Location: Haleʻiwa
Why Go: Brazilian-owned, authentic, and local favorite
What to Order: “Sunset Bowl” with mango, strawberries, and honey
Vibe: Laid-back food truck just blocks from the shore

Crispy Grindz on the North Shore

Crispy Grindz feels like a slice of Brazil transplanted to the North Shore — and that’s exactly what it is. Known for keeping their açaí thick, cold, and just sweet enough, this food truck has a loyal following for good reason. Their bowls are beautifully built and served fast, perfect after a beach day or surf session at Pipeline or Waimea. Take it to go or sit at the tables in the parking lot and watch the hoards of cars drive through town towards the coast.

2. Nalu Health Bar & Cafe – Ward (Plus Waikiki, Haleiwa and Kailua)

Location: Ward Centre, Honolulu
Why Go: Fresh, clean ingredients and generous portions
What to Order: “Mana Bowl” with hemp granola, almond butter, and spirulina
Vibe: Health-forward café with a modern, airy feel

Nalu in South Shore Market

Nalu has become a favorite among locals looking for a healthy bite in town. Their bowls are polished, protein-packed, and always Instagram-worthy. They also offer a smaller size that’s perfect for a snack. It’s the kind of place where you can grab a meal that makes you feel good — and keeps you full. Great stop after yoga, while shopping or exploring Kakaʻako.

Small acai bowl at Nalu

3. Lanikai Juice – Multiple Locations

Locations: Kailua, Kahala, Waikīkī, and more
Why Go: Accessible, consistent, and locally grown ingredients
What to Order: “Lanikai Bowl” or build your own
Vibe: Island smoothie bar that’s quick and convenient

You can’t talk about açaí without mentioning Lanikai Juice, which helped bring açaí into the mainstream in Hawaii. With several locations, they’re easy to find — and their ingredients are top-notch. Their bowls balance sweet and tart açaí with plenty of topping options, including local honey and Big Island banana. Great for families or those on-the-go.

Final Thoughts

Whether you’re on the North Shore chasing waves or in Honolulu on a lunch break, there’s always a good açaí bowl nearby. It’s one of the easiest ways to eat like a local — and once you’ve had your first real Hawaiian-style açaí bowl, it probably won’t be your last.

The post Hawaii’s Açaí Obsession: 3 Must-Try Spots on Oʻahu appeared first on Hawaii.com.

Hawai‘i Regional Cuisine (HRC)

Hawai’i Regional Cuisine (HRC) is a groundbreaking culinary movement that emerged in the early 1990s. Led by a group of twelve visionary chefs who wanted to showcase the islands’ unique bounty, it was a blend of traditional techniques with global flavors. Drawing from Japanese, Chinese, Filipino, Portuguese, and native influences, the result was a new style of cooking that celebrated Hawai‘i’s diverse cultural roots and vibrant agriculture. Fresh, locally sourced ingredients like taro, sweet potato, mango, ahi, and grass-fed beef take center stage in dishes that are as inventive as they are rooted in place.

Today, Hawai‘i’s culinary scene is thriving, driven by a new generation of chefs who continue to honor HRC principles while pushing boundaries. From award-winning fine dining to creative food trucks and farmers market pop-ups, the islands offer something for every palate.

Honolulu, in particular, has become a dining destination, with neighborhoods like Kaimukī and Kaka‘ako showcasing bold flavors and sustainable sourcing. Beyond the plate, Hawai‘i’s food culture reflects a deep sense of community, history, and aloha — where sharing a meal is more than nourishment; it’s a way to connect, preserve tradition, and celebrate the land that sustains it all.

Whether you’re planning a foodie-focused trip or you’re a local looking to try something new, here’s a list of the top restaurant openings in Hawai‘i this year.

Kamana Kitchen (Facebook)

Kamana Kitchen (Kailua-Kona, Hawai‘i Island)

A beloved Big Island favorite, Kamana Kitchen expanded in 2024 with a new location in Kailua-Kona. Specializing in Northern Indian cuisine, Kamana offers flavorful curries, housemade naan, and creamy lassis in a cozy setting. This new location brings the same authentic taste of India with a view of the Pacific.

• Address: 75-5770 Ali‘i Dr., Kailua-Kona, HI 96740
• Website: https://www.kamanakitchen.com

Paris.Hawaii (Waikīkī, O‘ahu)

Back and better than ever, Paris.Hawaii reopened in a new Waikīkī space in 2024. Blending fine French techniques with seasonal local ingredients, Chef Yuya Yamanaka crafts multi-course tasting menus that tell a story through flavors, textures, and beautiful plating. Located in the heart of Waikiki, this restaurant is perfect for those looking to enjoy a fine dining experience near the famous Waikiki Beach. For special occasions or romantic evenings, this intimate restaurant is hard to beat.

• Address: 413 Seaside Ave., Honolulu, HI 96815
• Website: @paris.hawaii

Lady Elaine (Mānoa, O‘ahu)

Opened in December 2024 at Mānoa Marketplace, Lady Elaine is the latest venture from Dusty Grable’s Lovers + Fighters restaurant group. The name and theme are inspired by the character Lady Elaine from Mister Rogers’ Neighborhood, reflecting a commitment to creating a welcoming and playful community atmosphere. This Mediterranean-inspired eatery offers a variety of dishes designed for family-style sharing. The menu features items like ‘ahi crudo with olive tapenade, harissa seafood stew, and pimenton lamb chops served with romesco verde and charred broccolini. Vegetable-forward dishes, such as sumac cauliflower with ‘ulu hummus and tahini charred cabbage, have also received praise.

• Address: 2756 Woodlawn Dr., Honolulu, HI 96822
• Website: Yelp

Little Plum (Mānoa, O‘ahu)

Little Plum brings small plates, bold flavors, and a vibrant wine list to the heart of Honolulu. The menu changes weekly but always centers around fresh island ingredients prepared with global techniques. Expect dishes like miso-glazed eggplant, seared fish collar, and silky yuzu cheesecake. The cozy bar area is perfect for enjoying craft cocktails and socializing.

• Address: 3611 Waialae Ave., Honolulu, HI 96816
• Website: Yelp

Fork and Salad (Wailuku, Maui) Facebook

Fork and Salad (Wailuku, Maui)

Focused on sustainability and fresh, fast dining, Fork and Salad recently opened its third Maui location in Wailuku. Their build-your-own salad and bowl bar makes eating healthy easy and delicious. With many ingredients sourced from Maui farms, it’s a great example of how Hawaii restaurants are embracing local agriculture.

• Address: 1063 Lower Main St., Wailuku, HI 96793
• Website: forkandsaladmaui.com

Mille Fête (Honolulu, O‘ahu)

Opened in February 2025 in Honolulu’s Chinatown, Mille Fête is a collaboration between James Beard Award-winning chef Robynne Maii of Fête and New York pastry chef Katherine Yang. This modern American bakery offers a wide range of sweet and savory items, including tall cakes, sandwiches, breads, cookies, pastries, and gelato. Signature offerings include the Spam bao — a thick-cut Spam with shredded cheddar in a delicate baked bao bun — and the Ludovico curry chicken sandwich, featuring local chicken and golden raisins tossed in a curry mayo between house-baked kopitiam milk bread.

• Address: 1113 Smith St., Honolulu, HI 96817
• Website: millefete.com

Local Favorites and Hidden Gems

Honolulu is home to a plethora of hidden gems that are sure to satisfy any appetite. From hole-in-the-wall eateries to local favorites, these spots offer a taste of authentic Hawaiian cuisine. Some local favorites include:

• Helena’s Hawaiian Food: A family-owned restaurant serving traditional Hawaiian dishes like laulau and Kalua pig, this spot is a beloved institution, known for its hearty, flavorful meals.
• Ono Seafood: A popular spot for poke bowls and other seafood delicacies. Ono Seafood is a go-to for fresh, delicious poke that captures the essence of island flavors.
• Giovanni’s Shrimp Truck: A food truck serving up garlic shrimp and other local favorites. Giovanni’s is a must-visit for anyone looking to experience the best of Hawaii’s food truck scene.
• Koko Head Cafe: A brunch spot offering dishes like loco moco and breakfast burritos, with its creative menu and cozy atmosphere, Koko Head Cafe is a favorite among locals and visitors alike.
• MW Restaurant: A contemporary American bistro with a focus on locally sourced ingredients. MW Restaurant combines modern culinary techniques with the freshest local produce to create unforgettable dishes.

Unique Dining Experiences

Honolulu offers a range of culinary experiences that are sure to make your meal memorable. From dinner cruises to cooking classes, there’s something for every taste and budget. Some unique dining experiences include:

• Dinner Cruises: Enjoy a dinner cruise around the island, offering stunning views of the coastline and a menu of local specialties. It’s a perfect way to combine sightseeing with a delicious meal.
• Cooking Classes: Take a cooking class at a culinary school, where you can learn to make traditional Hawaiian dishes like laulau and haupia. These classes offer a hands-on way to immerse yourself in the local cuisine.
• Farm Visits: Visit a local farm to learn about sustainable farming practices and enjoy a meal made with ingredients sourced right from the land. It’s a great way to connect and support local agriculture.
• Traditional Hawaiian Luau: Experience a traditional Hawaiian luau, complete with live music and hula dancing. Enjoy a feast of local dishes while soaking in the rich cultural heritage of Hawaii.
• Food Truck Festivals: Attend a local food truck festival, where you can sample dishes from a variety of vendors and enjoy live music and entertainment. These are a fun and casual way to explore the diverse flavors of Honolulu.

With these new additions and unique experiences, Honolulu’s culinary scene continues to thrive, offering endless opportunities for food lovers to explore and enjoy.

The post The Best New Restaurants by Island for Foodies appeared first on Hawaii.com.

Hau Tree Lanai (Facebook)

The History and Charm of Hau Tree Lanai Restaurant

Located inside the Kaimana Beach Hotel on O‘ahu, Hau Tree Lanai Hawaii has been serving guests for decades with a front-row view of the Pacific Ocean. It’s more than just a place to eat — it’s a historic part of Waikīkī’s culinary landscape. In its earliest days, this oceanfront spot was frequented by literary greats like Robert Louis Stevenson, who reportedly penned poetry under the hau tree that still shades diners today. The restaurant grew into a popular destination throughout the 20th century, loved by both locals and tourists for its relaxing atmosphere and exceptional service. After a renovation in 2021, Hau Tree Lanai was refreshed with modern touches while preserving the relaxed elegance that made it famous. Today, it remains one of the top dining spots for those wanting a classic Waikīkī experience away from the crowds.

Kaimana Beach Hotel Connection

Nestled within the charming Kaimana Beach Hotel, the Hau Tree offers guests an unparalleled dining experience right on the shores of Honolulu. This beachfront property boasts stunning ocean views, comfortable rooms, and a plethora of amenities, including a pool, fitness center, and various beach activities. Guests staying at the Kaimana Beach Hotel enjoy the added convenience of having the Hau Tree just steps away, making it easy to indulge in delicious dishes for breakfast, lunch, and dinner before slinking back to bed. Whether you’re waking up with a soft-boiled egg and toast or winding down with a sunset dinner, the Hau Tree is the ultimate way to start or end the day.

Hau tree bites (Facebook)

What’s on the Menu? Favorites from Sunrise to Sunset

Whether you’re there for brunch or dinner, the Hau Tree Lanai restaurant offers dishes that highlight fresh, local ingredients with creative twists. Here are some can’t-miss menu highlights:

Brunch Favorites:

• Hau Tree Eggs Benedict: An eggs benedict made with ham, harissa, hollandaise, tarragon
• Calamansi Ricotta Pancakes: A fluffy stack made with calamansi curd, sweet ricotta and fresh fruit
• Ancient Grain Greek Salad: A salad with mixed grains, lemon tahini, tomatoes, cucumber and feta cheese
• Avocado Toast: Avocado toast with garlic hummus, Ho Farms tomatoes and purple radish

Dinner Must-Tries:

• Local Ahi Nicoise: A summer potato salad, frisee salad, tomato relish, pole beans, and egg
• Kauai Prawn Campanelle: Prawn beurre monte, garlic sourdough and chives
• Washugyu Striploin: A grilled 8 oz New York strip steak, brown butter, pommes aligot, mushrooms, and sherry jus
• Kahuku Golden Tomato Strozzapreti: A pasta dish made with yellow squash, parmesan, basil crumble

@TasteHawaiiDaily shared: “Had the best brunch of my life under the hau tree. The lobster benedict is chef’s kiss. Highly recommend!” #HauTreeLanai

Beachfront Bliss in Waikīkī

What truly sets Hau Tree Lanai apart is its setting. You’re seated just steps from the sand with views of Diamond Head and the soft crash of waves as your soundtrack. Most tables are shaded by the signature hau trees, which form a natural canopy. Soft lighting adds to the romantic atmosphere, making it a favorite for proposals, anniversaries, and sunset toasts. You’ll find a mix of couples, families, and friends — all soaking in the slow, peaceful energy that defines the best parts of island life.

Awards and Accolades

Over the years, the Hau Tree has garnered numerous awards and accolades, solidifying its status as one of Honolulu’s premier dining destinations. From being named “Best Brunch in Honolulu” to earning a spot on the “Top 10 Beachfront Restaurants in Hawaii” list, the Hau Tree’s commitment to excellence in cuisine and service has not gone unnoticed. These recognitions reflect the restaurant’s dedication to providing an exceptional dining experience, whether you’re a local foodie or a visitor seeking the best of island dining.

Location and Reservations

Hau Tree Lanai is located at: 2863 Kalākaua Ave, Honolulu, HI 96815 inside the Kaimana Beach Hotel. View the official website and menu here.

Hours of operation:

• Brunch: Daily from 7 a.m. to 2 p.m.
• Dinner: Nightly from 5 p.m. to 9 p.m.

Reservations are highly recommended, especially during peak hours and weekends. Walk-ins are sometimes available for brunch, but dinners are typically booked up in advance.

@OahuEats wrote: “Dinner at sunset at Hau Tree Lanai was everything. Perfect food, amazing views, and the hau trees are SO magical.” #OahuDining

Hau Tree brunch (Facebook)

Special Events and Promotions

Keep an eye on the restaurant’s website and social media for updates and make reservations for popular events like:

• Live Music Nights: Enjoy the soothing sounds of local musicians as you dine under the hau trees.
• Themed Dinner Parties: Join in the fun with special themed dinner parties, from traditional Hawaiian luaus to festive holiday celebrations.
• Wine Pairing Dinners: Experience expertly curated wine pairing events, where each dish is perfectly matched with a complementary bottle.
• Brunch Specials: Take advantage of special brunch deals and discounts on weekends and holidays, making your morning meal even more delightful.

Nearby Activities: Make a Day of it in Waikīkī

Dining at Hau Tree Lanai is just the beginning. Its location at the edge of Kaimana Beach makes it easy to blend culinary delight with island adventure. Before or after your meal, take time to explore the surrounding area. Start with a beach walk along Kaimana Beach, a quieter spot perfect for sunbathing and swimming. It’s also a great place to paddleboard or snorkel when the waters are calm. A short stroll away is Kapi‘olani Park, the oldest and largest public park in Honolulu. It’s home to shaded walking paths, tennis courts, and the Honolulu Zoo, making it ideal for families.

From there, continue onto the Waikīkī Aquarium, a compact but fascinating spot to learn about Pacific marine life. Feeling energetic? Hike the Diamond Head State Monument for panoramic views of Waikīkī and the south shore—it’s just 10 minutes away.

@WanderWithMeli posted: “This is my new go-to every time I visit O‘ahu. Hau Tree Lanai is unmatched. Start with the crudo, finish with the view.” #HauTreeLanaiHawaii

Final Bite

The next time you’re in Honolulu and want to savor island flavors in a dreamy setting, Hau Tree Lanai Hawaii should be at the top of your list. It’s more than just a meal — it’s a full sensory experience that captures the essence of aloha. Whether you’re sipping mimosas at brunch or watching the sky turn pink over dinner, this oceanside restaurant offers something that’s hard to find elsewhere.

The post Savor Seaside Dining at Hau Tree Lanai Restaurant in Hawaii appeared first on Hawaii.com.

From the lush valleys of Hilo to the golden shores of Maui, a wave of new Hawaiian restaurants has rolled in — each bringing its own flavor, story, and spin on local or international cuisine. Whether you’re planning a trip or just hungry for something new, these hot new spots are shaking up the islands in all the right ways. And with everything from upscale French-inspired dining to spicy Korean comfort food, there’s something for every palate.

Paris.Hawaii: French-Japanese Fusion Comes to Honolulu

• Location: 413 Seaside Ave Suite 2F, Honolulu, HI 96815
• Website: @paris.hawaii

After a brief hiatus, Paris.Hawaii has returned to Waikīkī with a fresh concept and sleek new space on Seaside Avenue. Known for blending traditional French culinary techniques with local ingredients and Japanese influence, this fine dining experience is helmed by Chef Yuya Yamanaka, who studied under Michelin-starred chefs in France. The new multi-course tasting menu changes regularly and features seasonal produce, fresh seafood, and French wines.

Try the foie gras chawanmushi or the opakapaka with beurre blanc — it’s a mix of elegance and umami that truly reflects Hawai‘i’s diverse and elevated food scene. Reservations are a must, and with only a handful of tables, it’s an intimate culinary journey.

As one Instagram user put it, “I’ve never tasted anything quite like it — every dish was art. 10/10 would go again.”

Indian dishes at Kamana Kitchen (Facebook)

Kamana Kitchen: A New Location in Kaimukī for Indian

• Location: 3624 Waialae Ave, Honolulu, HI 96816
• Website: https://www.kamanakitchen.com

Kamana Kitchen has long been a go-to for Indian food lovers on the Big Island. Recently, they expanded to O‘ahu with a cozy outpost in Kaimukī. The new location brings the same bold flavors — think creamy chicken tikka masala, fluffy garlic naan, and perfectly spiced lamb curry in a chic, contemporary space with a rotating list of regional specials. Kaimukī is quickly becoming one of the best neighborhoods for foodies, and Kamana Kitchen is only to the mix.

This family-run spot also features plenty of vegetarian and vegan options, making it one of the most inclusive new Hawaii restaurants to open this year.

A Twitter user raved, “Finally, a solid Indian restaurant in Honolulu with legit spice and flavor. Kamana nailed it.”

Moobongri Hawaii: Korean Comfort Food in Ala Moana

• Location: 1450 Ala Moana Blvd, Honolulu, HI 96814 (Ala Moana Center, Level 3 Makai Market)
• Website: @moobongrihawaii

Korea’s famous galbitang (short rib soup) chain has finally made its way to the islands. Moobongri is known for its rich, slow-simmered bone broth soups, hearty stews, and side dishes that make any meal feel like home. The Hawai‘i location keeps true to the brand’s roots.

The casual setup in Ala Moana Center’s Makai Market makes it a perfect lunch stop while shopping. And for those who can’t handle the spice of some Korean dishes, galbitang is a gentle, tasty alternative.

A TikTok user shared, “Best soup I’ve had in Hawai‘i. Legit tastes like Seoul. You need this after a beach day.”

Paniolo’s Steak and Seafood (Facebook)

Bar & Grill: Locally Sourced Ingredients and Cowboy Culture

• Location: 74-5606 Luhia St, Kailua-Kona, HI 96740
• Website: https://www.panioloshawaii.com

This newcomer in Kailua-Kona is bringing some serious cowboy energy to the Big Island. Paniolo’s is a steak and seafood spot with a ranch-to-table vibe — serving up local grass-fed ribeye, kiawe-smoked short ribs, and fish caught fresh right off the Kona coast. The menu pays homage to Hawai‘i’s paniolo (cowboy) heritage, and the rustic-meets-modern interior sets the tone for a hearty, homey meal with family and friends. Their signature dish? The tomahawk steak with ʻulu mashed potatoes and mushroom gravy. It’s already a local favorite.

One Facebook user commented, “Finally! A steakhouse in Kona that understands flavor, portions, and local pride. Obsessed.”

Komo at Four Seasons Resort Maui: A Chic New Addition to Wailea

• Location: 3900 Wailea Alanui Dr, Wailea, HI 96753
• Website: https://www.fourseasons.com/maui/dining/restaurants/komo/

Hawaii’s award-winning Four Seasons Resort Maui at Wailea recently announced its newest culinary addition, KOMO, a brand-new sushi eatery that features a masterful blend of Japanese cuisine that comes alive in a setting that captures Maui’s legendary glow. Opened in January 2025, this 50-seat sushi restaurant—anchored by a 14-seat interactive bar—offers a refined blend of Japanese tradition and island elegance under the direction of Tokyo-born Chef Kiyokuni “Kiyo” Ikeda. KOMO’s omakase-style menu features pristine seafood, hand-grated wasabi, and house-blended soy, with surprises flown in weekly from Japan’s Misaki fish market. A thoughtfully curated sake list and playful desserts like mochi donuts and matcha roulade complete the experience, set in a sleek, design-forward space that glows with Maui’s golden hour magic.

Nigiri at Komo

Locally Sourced Ingredients: A Growing Trend in Hawaii’s Best New Restaurants for Spring

In Hawai‘i, the trend of using locally sourced ingredients is more than just a fad — it’s a movement that’s reshaping the culinary landscape. Driven by a desire to support local farmers and reduce the carbon footprint, many of the top restaurants in Hawaii are now incorporating fresh, locally sourced ingredients into their menus. This approach not only enhances the flavor and quality of dishes but also promotes sustainability, making every bite a celebration of the island’s rich agricultural heritage.

Leading the way in this trend are renowned establishments like Merriman’s Honolulu and The Pig and The Lady. These restaurants are committed to using locally sourced ingredients, from vibrant produce to succulent meats and fresh seafood. By doing so, they help preserve the unique flavors and traditions of Hawaiian cuisine, offering diners an authentic taste of the islands.

But it’s not just about fruits and vegetables. Many restaurants are also sourcing their meats, dairy, and seafood locally, ensuring that every component is as fresh and sustainable as possible. This commitment is expected to continue growing, as more restaurants prioritize sustainability and quality.

Expanded Outdoor Dining Options

In Hawai‘i, dining is as much about the experience as it is about the food, and there’s no better way to savor both than with outdoor dining. Many of the top restaurants in the Hawaiian islands are embracing the natural beauty of their surroundings, offering outdoor dining options that provide stunning views of the ocean, mountains, or lush gardens. Whether you’re at Merriman’s Honolulu or Alan Wong’s Honolulu, the scenery is as much a part of the meal as the food itself.

Restaurants are incorporating outdoor elements like fire pits and water features to enhance the ambiance, and some are even offering beachside dining where you can enjoy your meal with your toes in the sand. This trend isn’t limited to fine dining; many casual restaurants and food trucks also offer outdoor seating, making it accessible to everyone.

As more restaurants prioritize ambiance and customer experience, the trend of outdoor dining is expected to continue growing. Whether it’s a romantic dinner under the stars or a casual lunch with friends, outdoor dining in Hawai‘i is an unforgettable experience that combines the best of the islands’ natural beauty with its culinary delights.

Trending Dishes in Hawai‘i: What to Eat this Spring

This spring, Hawai‘i’s top restaurants are serving up a range of trending dishes that showcase the island’s unique flavors and ingredients. One of the hottest trends is the use of locally sourced seafood, with dishes like poke bowls and seafood laulau taking center stage.

Another popular trend is the incorporation of Hawaiian staples, such as Kalua pig and haupia, into modern dishes. Restaurants are experimenting with new flavors and ingredients, like Korean chili flakes and Japanese miso paste, to create exciting fusion dishes that reflect Hawai‘i’s diverse culinary influences. For example, Merriman’s Honolulu’s seafood tower and The Pig and The Lady’s pho French dip are must-try dishes that blend traditional and contemporary flavors.

Food trucks are also getting in on the action, offering trendy dishes like gourmet grilled cheese and lobster rolls. As the culinary scene continues to evolve, diners can look forward to even more innovative and exciting dishes in the future. So, be sure to check out the latest trending dishes in Hawai‘i and experience the island’s unique flavors for yourself.

Best New Restaurants Spring 2025: Where to Eat Right Now 

Here’s a quick summary of the hottest new Hawaii restaurants to check out this spring:

• Paris.Hawaii, Waikīkī – Elegant French-Japanese fusion, tasting menu style
• Kamana Kitchen, Kaimukī – Cozy Indian cuisine with bold, authentic flavors
• Moobongri Hawaii, Ala Moana – Korean soups and stews with a local twist
• Paniolo’s Steak and Seafood, Kailua-Kona – Big Island beef and cowboy vibes
• Komo, Wailea – Mediterranean coastal cuisine at the Four Seasons Maui

These restaurants aren’t just places to eat — they’re part of what makes dining in Hawai‘i so dynamic and delicious. Whether you’re booking a vacation or just planning your next dinner out, these new openings are worth adding to your list.

The post Best New Restaurants Spring 2025: Hawai‘i’s Culinary Scene Heats Up with These Openings appeared first on Hawaii.com.

Each treat has its own fanbase, and every neighborhood likely has its own bakery or mom-and-pop shop serving it best. Here are a few of our favorites, but we challenge you to find your own.

The classic Hawaiian dessert: shaved ice (Shutterstock)

1. Shave Ice

Few things say “you’re in Hawai‘i” quite like a cold, colorful shave ice on a warm island afternoon. Even President Obama and his family made it a ritual to grab a shave ice every time they returned to O‘ahu.

First things first: to sound like a local, it’s “shave ice,” not “shaved.” And on Hawai‘i Island, it’s often called “ice shave.” Not to be confused with coarse snow cones on the mainland, authentic shave ice is made by finely shaving a block of ice until it’s soft and fluffy, almost like snow. The delicate texture allows syrups to soak in rather than slide off, resulting in a refreshing flavor in every bite.

The choices are as vibrant as the syrups themselves. At many shave ice shops, the menu offers dozens of flavors and customizations. One of the earliest enhancements came from Japan: azuki beans. These sweet red beans are often placed at the bottom of the cup, forming a rich, sugary slush by the time you reach the last spoonful.

Other popular add-ons include a scoop of vanilla ice cream, a dusting of li hing mui (a tangy plum powder), chewy mochi balls, fresh-cut fruit, and a generous drizzle of sweetened condensed milk — locally dubbed a “snow cap” or “snow on the mountain.” Additionally, many shave ice spots serve syrups made from fresh, locally grown fruit for a more natural variation.

Where to Get It:

Ululani’s Hawaiian Shave Ice (Multiple Locations) — Living by the motto, “All shave ice is not created equal,” with locations across Hawaii (primarily Maui) and a growing presence in California, Florida, and Texas, Ululani’s earned a reputation for serving some of the softest, most flavorful shave ice around. One of their best-selling flavor combos is No Ka ‘Oi, which literally means “the best” in Hawaiian. This tropical trio blends mango, coconut, and passion fruit for a sweet, sunny explosion of flavor. Add a snow cap of sweetened condensed milk and a base of azuki beans, and you’ve got the perfect treat.

Kula Shave Ice (Hilo) — Kula serves up shave ice with a fresh twist — think real island fruit, organic cane sugar, and zero artificial stuff. It’s simple, vibrant, and packed with Big Island flavor.

Matsumoto’s Shave Ice (Haleiwa) — A legend since 1951, Matsumoto’s is famous for its ultra-fine shave ice and long lines worth the wait. Grab a rainbow combo and a souvenir tee while you’re there — it’s a North Shore rite of passage.

Haupia coconut dessert. (Photo Credit: Hawaiianscribe)

2. Haupia (Hawaiian Coconut Pudding)

This traditional Hawaiian dessert is made from rich coconut milk and thickened into a smooth, jelly-like consistency. Often cut into chilled squares, haupia is a must-have at local potlucks, lū‘aus, and family gatherings. Its flavor is subtly sweet and deeply coconut-forward, with a cool, creamy texture that melts in your mouth — light, refreshing, and perfect after a savory meal.

Where to Get It:

Ted’s Bakery (Oahu) — Ted’s is legendary for its Chocolate Haupia Pie — a decadent layering of silky chocolate custard and creamy haupia in a flaky crust. It’s the kind of dessert you order “just to try a bite” and end up eating the whole thing.

Helena’s Hawaiian Food (Honolulu) — Helena’s serves up traditional Hawaiian food with timeless flavor— and their classic haupia is the perfect finish. Simple, authentic, and just like grandma used to make.

Japanese mochi, (Photo Credit: Hawaiianscribe)

3. Mochi

Mochi is a soft, chewy rice cake made from glutinous short-grain rice mixed with water, sugar, and a dusting of cornstarch to keep it from sticking. Originally from Japan, mochi is a beloved treat in Hawai‘i, especially around New Year’s. That’s when traditional mochi-pounding ceremonies bring communities together to pound the rice into its signature stretchy form. Try it plain or filled with sweet red bean paste.

Where to Get It:

Two Ladies Kitchen (Hilo) — With over 20 mochi options on the menu, expect a line out the door and a storefront so tiny only a handful of people fit inside at once. They’re best known for their strawberry mochi with a whole, juicy strawberry and sweet azuki beans inside.

Nisshodo Candy Store (Honolulu) —  For over 100 years, this shop has offered traditional Japanese confections. They’re known for delicate chichi dango, manju, and mochi in a rainbow of flavors.

Common Hawaiian treat, delicious butter coconut mochi (Shutterstock)

4. Butter Mochi

A delightful twist on traditional mochi, butter mochi blends glutinous rice flour, coconut milk, sugar, and butter to create a rich, chewy dessert with a golden crust. It’s like a tropical brownie-meets-butter cake. Some variations even mix in coconut flakes for added texture and island flair.

Where to Get It:

Kahuku Farms (Oahu) — On the North Shore, they’re known for their lilikoi butter mochi. Tart passion fruit adds a zesty brightness to the rich, chewy base — making it a refreshing twist on the farm-fresh dessert.

“Do remember to get there early to be able to experience the mochi before it sells out. Yes, it’s that good.” – Alex D.

Local Farmers’ Markets (Varies) — Homemade butter mochi is commonly found at farmers markets across the islands. You can score everything from classic recipes to creative flavors like matcha or ube.

Kulolo is made from grated taro root (Photo Credit: Hawaiianscribe)

 5. Kulolo

Made from grated taro root, coconut milk, and sugar, kulolo is a slow-cooked Hawaiian dessert with a dense, chewy texture — somewhere between a fudge and a pudding. Its rich, earthy sweetness makes it a favorite at lū‘aus and local markets.

Where to Get It:

Waiahole Poi Factory (Oahu) —  They serve freshly made kulolo alongside other traditional Hawaiian dishes. ​But their standout dessert is the Sweet Lady of Waiahole, a warm kulolo topped with creamy haupia (coconut pudding) ice cream.

Hilo Farmers Market (Big Island) — Vendors often have homemade kulolo for sale and it goes fast.

Botan candy. The wrapper melts in your mouth. (Photo Credit: Hawaiian Scribe)

6. Botan Candy

Ask anyone who grew up in Hawai‘i, and they’ll probably smile at the mention of Botan Rice Candy. This soft, chewy Japanese treat is wrapped in a unique, edible rice paper that dissolves in your mouth. Lightly flavored with citrus notes like lemon and orange, Botan Candy is as much about the experience as it is the taste. The small box often comes with a toy, making it a favorite amongst children.

Where to Get It:

Local Asian Markets (Varies) — Local markets specializing in Japanese or Asian products are likely to carry this confection.​

Online Retailers and Grocery Stores) — Botan Rice Candy is widely available online. Retailers like Amazon, World Market, and Walmart offer everything from single boxes to multi-packs. Some supermarkets, including Safeway, also carry it in-store and online — check the international or Asian food aisles.

Malasadas (Photo Credit: Leonard’s Bakery)

7. Malasadas

Brought to the islands by Portuguese immigrants, malasadas are golden, pillowy doughnuts without holes — crispy on the outside, soft on the inside, and rolled in sugar while still warm. While the classic version is plenty tasty on its own, many local spots offer malasadas filled with rich custards, jams, or tropical flavors like lilikoi and haupia. They’re a staple at bakeries across Hawai‘i and a must-try for any dessert lover.

Where to Get It:

Leonard’s Bakery (Honolulu) – Established in 1952 in Honolulu, Leonard’s is iconic for its malasadas, offering both traditional and filled varieties like custard, haupia, and dobash (chocolate). Expect a line — and expect it to be worth the wait.

Pipeline Bakeshop & Creamery (Oahu) — Made to order, hot from the fryer, add a scoop of their small-batch ice cream for the ultimate indulgence.

Tex Drive-In (Honokaa) — On the road between Honoka‘a and Waimea, you can watch them being fried through a kitchen window, then choose from a variety of fillings like guava, mango, and Bavarian cream.

Lilikoi cheesecake is always in demand. (Photo Credit: 808 Sweet Shack)

8. Lilikoi (Passion Fruit) Cheesecake

Creamy, rich, and topped with the bright tang of passion fruit, lilikoi cheesecake is where New York-style indulgence meets island flair. The sweet-tart lilikoi adds a refreshing pop of tropical flavor, making this dessert a standout at bakeries, lū‘aus, and Sunday brunches across Hawai‘i.

Where to Get It:

The Coffee Shack (Big Island) — Perched above Kealakekua Bay, this cozy spot is beloved for its lilikoi cheesecake — creamy, tangy, and served with a side of jaw-dropping coastal views.

808 Sweet Shack (Hilo) — A hidden gem in Hilo, this locally owned bakery crafts decadent lilikoi cheesecake alongside cookies and custom cakes. Sweet, tangy, and made with aloha.

“If you are a fan of Lilikoi Cheesecake you need to try 808 Sweet Shacks version. Different than most that I have tried in a good way. The ratio of Cheesecake to graham cracker crust is perfect and Lilikoi was not too sweet or tart. I also love that the Lilikoi wasn’t just a glaze added after. Consistency more of a gelatin.”  Kaipo H.

Guri guri. (Photo Credit: Hawaiian Scribe)

 9. Guri Guri

A cross between sherbet and ice cream, guri guri is a light, refreshing frozen treat with roots in Japanese-Hawaiian culture. Traditionally blending strawberry and pineapple, it’s sweet, tangy, and impossibly smooth — thanks to a secret family recipe passed down for generations. With a tropical essence and nostalgic charm, guri guri is a must-try on a warm island day.

Where to Get It:

Tasaka Guri Guri (Maui) — A Maui institution, this family-run shop has been serving up its signature strawberry-pineapple guri guri for generations. Located in Kahului Maui Mall, it’s a nostalgic stop with a cult following — and yes, it’s cash only.

Chantilly cake. (Photo Credit: Jackie Rey’s Hilo)

10. Chantilly Cake

Don’t let the name fool you — Hawai‘i’s Chantilly cake isn’t topped with whipped cream. Instead, it’s layered with a rich, buttery frosting that’s more custard than fluff. The base is typically a moist chocolate cake, but some versions use cream cheese in the frosting for extra richness.

Where to Get It:

Liliha Bakery (O’ahu) — A local institution, Liliha Bakery is famous for its buttery Chantilly cake, served alongside other island pastries and bread. With multiple locations on O‘ahu, it’s a must-stop for dessert lovers.

Jackie Rey’s (Hilo) — Known for its upscale island cuisine, Jackie Rey’s in historic downtown Hilo also earns praise for its decadent Chantilly cake — a sweet finish to any Big Island evening.

Pineapple Upside Down Cake. (Photo Credit: Hawaiian Scribe)

11. Pineapple Upside Down Cake

With Hawai‘i’s rich pineapple culture, it’s no surprise that pineapple upside down cake is a favorite local delicacy. Caramelized pineapple rings — sometimes with a cherry at the center — sit atop a buttery, moist cake that soaks up all that golden, tropical sweetness. Some bakers even fold crushed pineapple into the batter for an extra burst of flavor and flair. Basically, it’s a nostalgic taste of old Hawai‘i served chilled or warm.

Where to Get It:

Hula Grill (Waikiki) — This oceanfront spot elevates the classic with a warm pineapple upside down cake, served with a scoop of ice cream for the perfect balance of hot and cold, sweet and buttery.

Duke’s (Waikiki) — At Duke’s, you’ll find a classic take on this island dessert — moist, caramelized, and best enjoyed with a side of beachfront views and live Hawaiian music.

The post The 11 Best Hawaiian Desserts and Where to Find Them appeared first on Hawaii.com.

First introduced by Hormel Foods in 1937, Spam became a household name during World War II, thanks to its long shelf life and portability. For U.S. troops stationed in the Pacific, it was a reliable meal — and in Hawai‘i, it stuck. Over time, it fused into local cuisine and culture. Whether it’s served in musubi, stir-fried with cabbage, or sizzling in a breakfast skillet, Spam has earned its iconic status.

Every year, the Waikīkī SPAM Jam turns Kalākaua Avenue into a lively street party, complete with creative Spam dishes, live entertainment, and a celebration of the quirky yet beloved canned meat. It’s a festival as unique as Hawai‘i itself.

30,000 to 40,000 people attend Spam Jam each year (Photo Credit: HTA)

Waikīkī Spam Jam: A Cultural Celebration

The inaugural Waikīkī Spam Jam launched in 2002 as a tribute to Hawai‘i’s long-standing love affair with SPAM. Originally created to celebrate this quirky culinary icon while supporting local charities, the event has grown into one of Oʻahu’s most anticipated cultural festivals that happens annually in April.

With each passing year, the celebration has evolved — showcasing not only Spam’s unique role in Hawaiian cuisine but also the community’s ability to blend humor, heritage, and hospitality into one unforgettable night. Spam dishes range from creative takes on comfort food to unexpected mashups that leave you thinking, “Why didn’t I think of that?”

How to Experience the Festival

Held every spring, the Waikīkī Spam Jam transforms Kalākaua Avenue into the ultimate block party, drawing 30,000 to 40,000 Spam lovers. The street is closed to vehicular traffic, turning into a pedestrian-only promenade filled with food booths, live music, and local artisans. Pop-up tents line the avenue, with vendors dishing out inventive Spam creations from ice cream to popcorn. Attendees are encouraged to use public transportation or park in designated spots at the Honolulu Zoo or Kapiʻolani Park, both within walking distance of the festival. Some nearby shopping centers also offer validated parking for customers attending the event.

Spam Jam (Facebook)

2025 Festival Entertainment and Activities

In 2025, the festival is scheduled for Saturday, April 26 from 4 p.m. to 10 p.m. along Kalākaua Avenue, Waikiki’s main thoroughfare that borders the ocean.

Beyond the tables of Spam concoctions and unique culinary offerings, the vibrant festival boasts a diverse lineup of entertainment across multiple stages. Attendees can enjoy live music performances ranging from local bands to popular Hawaiian artists. This is the music line-up for Spam Jam 2025 on all three stages:

Outrigger Resorts Stage

Fronting the Outrigger Waikiki Hotel

• 4:30 p.m. Kala’e Camarillo
• 5:30 p.m. JLYN
• 5:55 p.m. Kailua Moon
• 6:20 p.m. Tavana
• 6:45 p.m. Anthony Pfluke
• 7:10 p.m. Kala’e and Kalena
• 7:30 p.m. Kahiau Lam Ho
• 8:30 p.m. Greg Sardinha & Friends – Tribute to Pahinui ‘Ohana

 Southwest Airlines Stage

Fronting the Royal Hawaiian Center

• 4:30 p.m. POP 808 Hawaii (KPOP)
• 5:30 p.m. 808 Breakers
• 6:30 p.m. Kaylee Shimizu (from NBC The Voice)
• 7:30 p.m. Jody Kamisato & Friends
• 8:30 p.m. Close The Distance

Hawaii Music Preservation Society Stage

Hula Mound Fronting the Hyatt Regency Waikiki Beach Resort

• 4:30 p.m. Halau Hula o Kekaikuihala
• 5:30 p.m. Hui O Napuala’ikauikaiu
• 6:30 p.m. HMPS Dancers
• 7:30 p.m. Halau Hula O Hokulani
• 9:00 p.m. Waikiki SPAM JAM Drone Show (the best view is from this stage)

Spam Merchandise 

Attendees can purchase a variety of Spam-themed merchandise, locally crafted items, and custom collectibles. The festival features exclusive collaborations, such as those with the local boutique Eden in Love, offering trendy products like tumblers, pouches, and bags. These items are available at the festival’s pop-up shops and through their online store, which is open during the event.

Community Impact and Charitable Contributions

The Waikiki Spam Jam is not only a celebration of Spam but one of the longest-running street festivals in Hawaii. A portion of the proceeds supports local organizations such as the Hawaii Foodbank, Visitor Aloha Society Hawaii, and the Waikiki Community Center, benefiting local residents. In 2024, the festival raised over $49,000 for these organizations, highlighting its commitment to giving back to the community.

Dine-In Restaurant Week

Complementing the main event, the festival features a Dine-In Restaurant Week from April 19 to May 4 (for a week before and after the festival). During this period, participating restaurants in Waikiki offer special Spam-themed menu items, allowing patrons to indulge in special Spam dishes beyond the festival. Establishments such as BASALT and Liliha Bakery have previously participated, offering creations like Spam Eggs Benedict and Spam Loco Moco.

Unique Culinary Creations

These inventive dishes, crafted by some of Honolulu’s top chefs and restaurants, have headlined past festivals in celebration of Hawai‘i’s enduring love for Spam. From nostalgic favorites to bold new twists, each creation showcases the ingredient’s surprising versatility and cultural significance.

• Spam Bao Bun — Offered by BASALT, this dish combines Spam with traditional Asian steamed buns.
• Spam Tacos — Buho Cocina y Cantina presents a Mexican-inspired take by incorporating Spam into classic tacos.
• Spam Musubi Butter Mochi — Bite Size 808 creates a fusion of the traditional Spam musubi and Hawaiian butter mochi.
• Spam and Kimchee Ahi Poke — Offered by Ko Tiki Terrace, this dish adds a spicy twist to the classic Hawaiian appetizer by combining Spam with kimchee and ahi poke.
• Green Eggs and Spam Pizza — Appetito Craft Pizza and Wine Bar offers a unique pizza topped with roasted shishito peppers and Spam.
• Spam Sloppy Joe Burger — Da Bald Guy presents a hearty sandwich combining Spam with a classic Sloppy Joe.
• Spam Mac & Cheese — Moani Waikiki blends creamy macaroni and cheese with savory Spam bits.

More to Explore While You’re in Waikīkī

While you’re in town for Spam Jam 2025, take some time to soak in the best of Oʻahu’s most famous beachfront neighborhood. Spend your mornings strolling the soft sands of Waikīkī Beach, or head to the summit of Lēʻahi (Diamond Head) for panoramic views of the coast. Check out the Honolulu Zoo or take a cultural detour through the exhibits at the Bishop Museum or ʻIolani Palace. If you’re feeling adventurous, sign up for a surf lesson, rent a paddleboard, or hop on a sunset cruise. After you’ve eaten your fill of Spam, Waikīkī offers no shortage of scenic, cultural, and outdoor adventures to round out your weekend.

Where Else to Eat Spam in Hawaiʻi

Can’t make it the weekend of the festival? No worries — Spam is everywhere in Hawaiʻi. Grab a classic Spam musubi from almost any ABC Store, 7-Eleven, or local plate lunch spot. On the Big Island, try the local twist on Spam loco moco, and on Kauaʻi, don’t miss out on Spam fried rice at roadside diners. At breakfast joints across Maui, you’ll often find Spam paired with eggs and rice as a menu staple. For a gourmet twist, some high-end restaurants even feature Spam in fusion dishes that showcase its versatility.

Conclusion

The Waikiki Spam Jam Festival is a vibrant festival that salutes Hawaii’s unique food scene and community spirit. It offers a blend of food, entertainment, and cultural moxie, making it a must-attend event for anyone looking for some fun on a Saturday night. The festival provides an unforgettable experience that celebrates this beloved staple in all its forms.

The post Spam Jam Waikiki: Everything You Need to Know About the 2025 Festival appeared first on Hawaii.com.

Fresh Tuna Poke (Shutterstock)

What Is Hawaiian Poke?

Poke (pronounced “poh-keh”) means “to slice” or “cut crosswise” in Hawaiian, and traditionally refers to raw fish that’s been cubed, seasoned, and sliced to perfection. A traditional Hawaiian poke bowl features fresh ahi (yellowfin tuna) tossed in Hawaiian sea salt, limu (seaweed), and inamona (roasted kukui nut). Over time, new flavors and ingredients emerged to reflect the islands’ evolving cultural landscape — think sesame oil, soy sauce, sweet onions, chili flakes, and more. Modern poke bowls are made with all kinds of seafood and toppings, but if you’re in Hawai‘i, start with the classic.

“Poke in Hawaii hits different,” writes @IslandEatsDaily. “It’s so fresh, it feels like the ocean is still in the bowl.”

The History and Cultural Significance of Poke

Poke, a traditional Hawaiian dish, has a rich history and cultural significance that dates back to ancient times. It was often served at special occasions and ceremonies, symbolizing community and celebration. Poke was traditionally enjoyed with poi, a classic Hawaiian dish made from fermented taro root, creating a meal that was both nutritious and deeply rooted in the land and sea.

Today, poke has transcended its humble beginnings to become a global phenomenon. While modern variations abound, the traditional Hawaiian poke remains a cherished dish that connects people to the islands’ rich cultural heritage. Whether enjoyed at a family gathering or a beachside picnic, poke continues to be a symbol of Hawaiian hospitality and culinary tradition.

Why Hawai‘i Loves Poke

Poke is as local as a plate lunch and shave ice. It’s at every grocery store, on nearly every menu, and a guaranteed crowd-pleaser at potlucks, beach days, and birthday parties. It’s portable, protein-packed, and customizable. Best of all, it’s served cold — which hits the spot on a warm island day.

After a swim or surf session, there’s almost nothing better than grabbing poke from Foodland or Tamura’s, tossing it in the cooler, and heading back to the beach. It’s fast, delicious, and tastes like home.

hawaiian poke bowl (Shutterstock)

What Makes an Authentic Hawaiian Ahi Tuna Poke Bowl?

A real Hawaiian poke bowl starts with high-quality, sashimi-grade fish. Ahi is the most popular fish, but other options like salmon, hamachi (yellowtail), and even octopus are widely available. Here’s what sets it apart:

• Fresh Fish – Locally caught when possible, and never previously frozen if you can help it.
• Simple Seasoning – Traditional poke uses sea salt, limu, and inamona. Soy sauce, sesame oil, green onions, and chili water are also common.
• Add-ins with a Purpose – No overcomplicated bowls with random toppings here. Hawai‘i-style poke is more about flavor and texture than presentation.
• Warm Rice (Optional) – Poke is often served on a bed of rice to make it a full meal, but many locals eat it straight from the container.

As @LocalCravingsHonolulu puts it, “The best poke bowls don’t need toppings. Just give me good fish and shoyu.”

The Importance of Sushi-Grade Tuna

Sushi-grade tuna is a cornerstone of authentic poke, providing the dish with its signature flavor and texture. Ahi tuna, in particular, is a favorite due to its rich taste and firm, buttery texture. When it comes to making poke, the quality of the fish is paramount. When you’re preparing your next poke bowl, remember the best dishes start with the best ingredients.

Selecting sushi-grade tuna means choosing fish that is exceptionally fresh and handled with the utmost care. Look for ahi tuna that boasts a vibrant color, a clean, ocean-fresh smell, and a firm texture. These qualities indicate that the fish is of high quality and safe to eat raw. It’s also crucial to purchase from reputable sources that follow strict handling and storage practices to ensure the fish remains uncontaminated.

Popular Poke Flavors 

There are dozens of poke flavors in Hawai‘i, and every store puts its own spin on it. Some of the most popular include:

• Shoyu Ahi – Cubed tuna marinated in soy sauce, sesame oil, sweet onion, and green onion. A classic.
• Spicy Ahi – Tuna mixed with creamy, spicy mayo and tobiko (fish roe). Often served over rice.
• Limu Ahi – A nod to tradition, this version includes Hawaiian seaweed and roasted kukui nuts.
• Oyster Sauce Ahi – A savory, slightly sweet take with a rich umami flavor.
• Garlic Ahi – Marinated in garlic oil, often with a kick of chili pepper.
• Wasabi Ahi – A sharp, sinus-clearing flavor bomb for those who like heat.
• Salmon Poke – A buttery alternative to ahi, often paired with sweet onions or citrus.
• Hamachi Poke – Rich and delicate, it’s a favorite at more upscale poke spots.

Pro tip from @EatDaAloha: “Tamura’s spicy salmon is worth the hype. Creamy, spicy, and addictive!”

poke bowl (Shutterstock)

Customize Your Bowl

One of the joys of poke bowls is their versatility. Whether you crave spicy, savory, or sweet flavors, there’s a poke bowl combination that will satisfy your taste buds. Customizing your poke bowl allows you to create a meal that’s uniquely yours.

Start with a protein of choice. Ahi tuna is a classic, but don’t hesitate to explore other options like salmon, tofu, or even octopus. Next, choose your toppings. Seaweed salad, pickled ginger, and sesame seeds are popular choices that add texture and flavor. For an extra kick, drizzle some soy sauce or sesame oil over your bowl.

Here are a few popular combinations to inspire you:

• Spicy Ahi Tuna Poke: Combine ahi tuna with seaweed salad, pickled ginger, and a sprinkle of red pepper flakes for a spicy kick.
• Savory Salmon Poke: Pair salmon with sesame seeds, soy sauce, and sweet onions for a savory delight.
• Sweet Tofu Poke: Mix tofu with mango salsa, toasted coconut flakes, and a touch of toasted sesame oil for a sweet and tropical twist.

The possibilities are endless, so don’t be afraid to get creative. Mix and match ingredients to find your perfect poke bowl combination.

How to Order Poke at the Grocery Store

If you’re visiting Hawai‘i and want the real poke experience, skip the chain restaurants and head to the poke counter at a local supermarket. Stores like Foodland, KTA, Tamura’s, and Times have a wide selection — sometimes over 15 different kids. Each store has its own take, so don’t be surprised if the flavors vary from one location to the next.

Here’s how to navigate the poke bar like a pro:

• Look for the Counter – It’s usually near the deli or seafood section.
• Ask for Samples – Don’t be shy! Most places will happily give you a small taste before you commit. Sampling is common, especially if you’re unsure about a flavor.
• Order by the Pound or Container – A half-pound is a good size for one person. Some stores offer pre-packaged containers or will pack it fresh to order.
• Mix and Match – If you can’t decide, ask for two flavors in one container (usually allowed with a one-pound order).
• Know What You Like – If you like spicy, go for spicy ahi or wasabi poke. Prefer classic? Try shoyu or limu.
• Go Early – The best flavors sell out fast, especially around lunch or pau hana (after work).
• Add Rice if You Want a Bowl – Most counters sell plain or seasoned rice separately if you want a full poke bowl to-go.
• Bring a Cooler – If you’re taking it to the beach or on a road trip, ask for ice or pack a cooler to keep it fresh.
• Chat with the Staff – Ordering poke in Hawai‘i is casual and friendly. Don’t be afraid to ask what they recommend. You might just find a new favorite!

Why Poke Is the Perfect Potluck Dish

In Hawai‘i, potlucks are a way of life, and poke is always the first bowl to get scraped clean. It’s easy to transport, requires no heating or refrigeration (for a few hours at least), and everyone loves it. You can dress it up with furikake, avocado, or even crispy onions if you’re feeling fancy, but it really doesn’t need much.

When I bring poke to gatherings, I always get asked, “Where’d you get this one?” It’s like showing up with your signature dish — and bonus points if you picked it up from a hidden gem spot.

Making Hawaiian Poke at Home

Craving poke but not in Hawai‘i? Bring the flavor of the islands to your kitchen. Here’s a simple Hawaiian ahi poke recipe you can make at home:

Ingredients:

• 1 lb sashimi-grade ahi tuna, cubed
• 1/4 cup shoyu (soy sauce)
• 1 tsp sesame oil
• 1/2 tsp Hawaiian sea salt (or kosher salt)
• 1/4 cup chopped green onions
• 2 tbsp sweet Maui onion, finely chopped
• 1 tbsp limu (or wakame seaweed), rehydrated
• 1 tbsp inamona (optional)

Instructions:

1. In a large bowl, gently mix all the ingredients.
2. Cover and chill in the fridge for at least 30 minutes to let the flavors meld.
3. Serve on its own, over warm rice, or with sliced avocado and cucumber.

Explore our full guide to Hawaiian cuisine for more local favorites.

Safety and Handling of Raw Fish

Handling raw fish safely is crucial when making poke to prevent contamination and food borne illness. Here are some essential tips to ensure your poke bowls are both delicious and safe:

• Purchase Sushi-Grade Fish: Always buy from reputable sources that guarantee the fish is sushi-grade.
• Handle with Care: Use clean utensils and cutting boards to avoid cross-contamination.
• Proper Storage: Store the fish in a sealed container in the refrigerator at 40°F (4°C) or below.
• Timely Consumption: Consume the fish within a day or two of purchase, or freeze it for later use.
• Check Freshness: Always inspect the fish for freshness and quality before using it.

Are Poke Bowls Healthy?

Poke bowls can be a nutritious and balanced meal, depending on the ingredients and portion sizes. Here are some reasons why poke bowls are a healthy choice:

• Protein-Rich: Raw fish like ahi tuna is an excellent source of protein and omega-3 fatty acids.
• Nutrient-Dense: Seaweed salad is packed with vitamins and minerals, including vitamin K and iodine.
• Healthy Fats: Sesame seeds and sesame oil provide healthy fats and antioxidants.
• Whole Grains: Using brown rice or other whole grains adds fiber and essential nutrients.

To make your poke bowl even healthier, consider these tips:

• Lean Proteins: Opt for lean protein sources like ahi tuna or tofu.
• Low-Sodium Options: Choose low-sodium soy sauce and seasonings.
• Vegetable-Rich: Add plenty of vegetables like seaweed salad and pickled ginger.
• Whole Grains: Use brown rice or other whole grains instead of white rice.
• Moderate High-Calorie Ingredients: Go easy on sesame oil and other high-calorie toppings.

With these simple adjustments, you can enjoy a delicious and nutritious poke bowl that’s perfect for a quick and healthy meal.

Poke is a Taste of Hawai‘i

Whether you’re relaxing at Lanikai Beach, stocking up for a party, or sampling from a poke counter in Hilo, eating poke in Hawai‘i is more than just grabbing a meal. It connects you to the islands, the ocean, and a culinary tradition that has deep roots. It’s the kind of food that makes you close your eyes, smile, and say, “Broke da mouth.”

The post The Ultimate Guide to Hawaiian Poke: How To Order It and Where to Get It appeared first on Hawaii.com.

Shave ice came to Hawaiʻi with Japanese plantation workers, who used hand tools to shave blocks of ice into a snowy pile and topped it with fruit syrups for a refreshing break under the sun. Today, it’s a must-have for visitors and locals alike. On Oʻahu, shave ice is everywhere. But not all cones are created equal. The best spots serve up finely shaved, melt-in-your-mouth magic with homemade syrups and hidden surprises in the cup.

The classic Hawaiian dessert: shaved ice (Shutterstock)

Matsumoto Shave Ice Oʻahu – A North Shore Icon

• 66-087 Kamehameha Hwy, Haleʻiwa, HI 96712
• matsumotoshaveice.com

If you ask anyone where to get the best shave ice on Oʻahu, they’ll probably point you to Matsumoto Shave Ice in Haleʻiwa. Open since 1951, this family-run business is a North Shore legend. The ice is ultra-fine and soft — almost like powder — and the homemade syrups range from classic strawberry to tropical liliko‘i (passionfruit). You can also add fresh strawberry slices for an extra burst of flavor, or add condensed milk, mochi, or azuki beans for a local twist.

Pro Tip: Lines can be long, especially on weekends, but they move fast. Cool off while you wait by exploring the surrounding Haleʻiwa Store Lots.

@sweetadventures808: “Can confirm — Matsumoto has the fluffiest shave ice I’ve ever had. I went back twice in one weekend. #worthit #northshoreeats”

Waiola Shave Ice Oʻahu – Fine Ice, Big Flavor

• 2135 Waiola St, Honolulu, HI 96826 (Original)
• https://www.waiolashaveice.co/

Waiola Shave Ice may look unassuming tucked away in a quiet neighborhood near Waikīkī, but it’s one of the most beloved spots on the island. What sets them apart? Their shave ice is so smooth it’s almost creamy in texture. With over 40 flavors and custom combinations, it’s a favorite for locals looking to beat the heat. One of the popular choices is blue vanilla, a traditional flavor that pairs well with other fruity options. They also offer smaller “keiki” (kids) sizes, which are perfect if you want to try multiple flavors without the sugar coma.

@snacktrackhi: “Waiola’s ice is so soft it melts the second it hits your tongue. Don’t skip the condensed milk drizzle. #bestshaveiceOahu”

Island Vintage Shave Ice – Gourmet Toppings, Condensed Milk, and Organic Syrups

• 2201 Kalākaua Ave, Honolulu, HI 96815 (Royal Hawaiian Center)
• islandvintagecoffee.com

Right in the heart of Waikīkī, Island Vintage Shave Ice is all about elevated flavor. Their syrups are made from organic fruit purées, and toppings include fresh-cut strawberries, pineapple, mochi balls, and creamy haupia (coconut) pudding. It’s a more upscale version of the treat, but worth every bite.

@pineapplepalate: “This was next-level shave ice. Haupia cream and fresh mango? Yes, please. #shaveicegoals”

Shimazu Store – Big Portions, Bold Flavors

• 330 N School St, Honolulu, HI 96817
• shimazustoreliliha.com

Looking for serious size and serious flavor? Shimazu Store is known for its generous portions and unique syrups like crème brûlée, green tea, and red velvet. This hole-in-the-wall in Kalihi serves up some of the most inventive shave ice on the island. Bring your appetite — the “small” is anything but. You’ll also find local-style snacks and treats here, adding to the mom-and-pop charm.

Pro Tip: Bring cash. It’s a no-frills shop, but the flavors are unforgettable.

Aoki’s Shave Ice – A Matsumoto Neighbor with Local Roots

• 66-082 Kamehameha Hwy, Haleʻiwa, HI 96712
• @aokishaveice

Just down the road from Matsumoto is Aoki’s Shave Ice, a family-run favorite that’s been serving the North Shore for decades. After closing briefly, they reopened in a new spot and are back with their signature flavors and friendly service. Try the Haleʻiwa Rainbow or the icy li hing mui and green apple for a sweet-and-tart punch.

Bonus: JoJo’s Shave Ice – Kauaʻi’s Sweetest Cool Down

• 9734 Kaumuali‘i Hwy, Waimea, HI 96796
• jojoshaveice.com

If you find yourself island-hopping, don’t skip JoJo’s Shave Ice on Kauaʻi. With locations in Waimea, Hanalei, and Līhuʻe, this local favorite has been serving up super fluffy shave ice since 1992. The real draw? Generous portions, dozens of tropical flavors, and a scoop of macadamia nut ice cream at the bottom of every order. JoJo’s is known for its commitment to community and 100% of profits from the Waimea shop support local youth programs. That makes a sweet treat even sweeter.

Visiting Kauaʻi? Pair your shave ice stop with a walk through Waimea Canyon or a beach day on the West Side. Explore things to do on Kauaʻi for more inspiration and ideas.

@alohaeatsdaily: “JoJo’s was a trip highlight! That vanilla mac nut ice cream hidden underneath? Game changer. #kauaifoodie”

Shave Ice with a Side of Aloha

Shave ice is more than just a cool treat — it’s a way to experience the aloha spirit. When you visit a shave ice store, you’re not just getting a refreshing dessert; you’re also getting a taste of Hawaiian culture. Many of the best shave ice Oahu shops​ are family-owned and operated, and they take pride in serving up a sense of community. It’s a taste of the islands’ famous hospitality while supporting local businesses.

best shave ice oahu (Shutterstock)

Insider Tips and Recommendations

If you’re looking to take your shave ice game to the next level, here are some insider tips and recommendations:

• Try Unique Flavors: Don’t be afraid to try new and different combinations like li hing powder or azuki beans. You might be surprised by how much you love them!
• Add Some Texture: Enhance your shave ice with toppings like homemade mochi, soft serve, or fresh fruit. These mix-ins can add a delightful texture and flavor.
• Go for the Rainbow: Rainbow shave ice is a classic Hawaiian treat, and for good reason. The colors and flavor combination is a game-changer, and all the more photogenic.
• Add Some Ice Cream: Adding a scoop of vanilla ice cream to your shave ice also takes it to another level.
• Try Bingsu: Korean shave ice is another twist on the favorite. Made with ultra-fine milk-based shavings that are creamier, they’re often layered with ingredients like red bean, fresh fruit, condensed milk, and cheesecake bites for a more decadent, dessert-like experience.

A Bowl of Red Bean Sweet with red ice (Shutterstock)

Why Shave Ice Oahu Is a Must-Try 

Oʻahu’s shave ice isn’t just a dessert — it’s a memory in the making. Whether you’re on the North Shore after a surf session, or cooling down after hiking Diamond Head, there’s a good chance shave ice will make your Hawaiʻi vacation even sweeter. It’s affordable, Instagrammable, and absolutely delicious.

Plan Your Island Sweets Tour

Ready to plan your shave ice adventure? Start in Waikīkī and head out on a day trip to the North Shore. For more local eats and travel ideas, explore hawaii.com. Mahalo for supporting local — and sweet — experiences.

The post The Best Shave Ice Oahu for a Cool, Sweet Treat appeared first on Hawaii.com.

The reach of Big City Diner goes beyond the neighborhoods it serves. For many families, it’s a place where memories are made — celebrating birthdays, grabbing brunch with tutu and the keiki, or catching up with friends over pancakes and Portuguese sausage. It’s not uncommon to hear stories of people who grew up eating there and now bring their own children.

Big City Diner Chicken Salad

About Big City Diner

Big City Diner is a beloved restaurant chain in Hawaii, renowned for its mouth-watering breakfast, brunch, and dinner options. With multiple locations scattered across the islands, it has become a go-to spot for both locals and tourists. The menu is a delightful fusion of traditional American comfort food and local Hawaiian dishes, crafted with the freshest ingredients and innovative flavor combinations. Whether you’re indulging in their famous loco moco or savoring one of their juicy burgers, there’s something to satisfy every discerning palate.

A Homegrown Dream Born in Kaimukī

Founded in 1998 by Lane Muraoka, a Kailua native and ‘Iolani School graduate, Big City Diner started with one simple idea: serve hearty, local-style food in a place where everyone feels welcome. The first location opened in Kaimukī, quickly becoming a go-to spot for families, students, and late-night diners.

Thanks to its popularity, Big City Diner expanded across Oʻahu, bringing its signature dishes to neighborhoods all over the island:

• Kailua Town Center (opened 2002)
• Waipiʻo Shopping Center (2005)
• Pearlridge Center in ʻAiea (2007)
• Windward Mall in Kāneʻohe (2015)

Each location keeps the same laid-back vibe and crowd-pleasing menu, making Big City Diner a familiar taste, no matter which side of the island you’re on.

A Spot for Every Generation

Big City Diner is more than a restaurant — it’s a gathering place. Whether you’re fueling up after a beach day or sitting down for Sunday brunch with grandma and the keiki, the welcoming atmosphere makes everyone feel like part of the ʻohana. The menu is packed with options for all ages and appetites, from plant-based bites to indulgent classics.

As one happy customer wrote on Yelp: “Big City Diner always gives such a home-cooked comfort food feel, and each time I eat here, I feel so satisfied.” — Yelp review

Big City Diner Salmon Salad

Must-Try Bites

Big City Diner celebrates the bold flavors of Hawaiʻi, with dishes inspired by Korean, Japanese, and American traditions. One of the most popular menu items is their famous chicken wings tossed in a spicy guava-BBQ sauce, served with celery and carrot sticks.

Here are several other dishes to try:

• Grandma’s Incredible Kimchee Fried Rice – A savory mix of spicy kimchee and fried rice, topped with eggs your way.
• Guava BBQ Baby Back Ribs – Sticky, smoky, and sweet with tropical guava sauce.
• The Original Really Loco, Loco Moco – Juicy beef patty over rice, covered in rich brown gravy and eggs.
• Boneless Korean Kalbi Steak – Grilled to perfection with a secret house marinade.
• Da Big Burger – Bacon, cheddar, avocado, and caramelized onions on a potato bun.
• Malibu Chicken Sandwich – Fresh sautéed mushrooms, jack cheese, and California avocado with roasted garlic mayo on a whole wheat bun.
• Paniolo Burger – A classic burger with guava BBQ sauce and crispy onion strings.
• Citrus-Grilled Salmon – A light, zesty choice with herbs and lemon.
• Kimchee Burger – Bold, spicy, and packed with flavor.
• Mac & Cheese Burger – The name says it all—comfort food at its finest.
• Old-Fashioned Chop Burger Grilled – A classic burger option that provides a nostalgic dining experience.
• Grilled BBQ Chicken Breast – Featured in the hearty Upcountry BBQ Ranch Chicken Salad.
• Hamburger Steak with Crispy Onions & Gravy – A huge homemade hamburger patty smothered in demi-glace & topped with crispy sweet onions.
• Mamasan’s Homemade Meatloaf – Served over a bed of fresh sautéed spinach and topped with marsala mushroom brown sauce.
• Roasted Garlic Cheese Bread – Part of the popular Pupu Platter, perfect for sharing.
• Simply Just Wings – Unbreaded chicken wings with ranch dip served with skin-on fries, and steamed white or brown rice.
• Big Brownie Pie – Topped with indulgent vanilla bean ice cream for a deluxe dessert experience.

Breakfast and Brunch at Big City Diner

At Big City Diner, breakfast is served all day, every day, ensuring you can start your day right no matter the time. The menu boasts a wide array of options, from classic breakfast staples to unique local favorites. Dive into the two eggs any style with a choice of breakfast meat, featuring fresh local eggs and your choice of bacon, sausage, or ham. For a heartier option, try the Big City Diner three-egg breakfast, which includes three fresh local eggs, your choice of link sausage, bacon, or country-style ham, and homemade corned beef hash. Don’t forget to pair each dish with freshly brewed island coffee.

“Sunday brunch with my faves at @bigcitydiner. Can’t beat the pancakes and people watching.” — @waikikieats

Weekends at Big City Diner are all about brunch, with a menu designed to satisfy your mid-morning cravings. The famous breakfast burrito is a must-try, stuffed with scrambled eggs, chorizo, and cheddar cheese for a kick. For a local twist, opt for the chicken katsu, served with a side of steamed rice and fresh local eggs. Their variety of omelets, including the ultimate three-egg omelet, served with fresh mushrooms, diced tomatoes, and sweet onions, are also a delight bite.

Lunch Bites

The burgers and sandwiches are crafted with the freshest ingredients and cooked to perfection, making each a cravable treat. You can add roasted garlic fries as an optional enhancement or crispy sweet onions as a garnish or topping to add texture and flavor. For a unique twist, the kalbi burger is topped with grilled kalbi beef, roasted garlic mayo, and crispy sweet onions. For vegetarians, the grilled portobello mushroom with caramelized onion and jack cheese is a flavorful choice. If you’ve really worked up an appetite, the beast burger is served with honey-cured bacon atop two beef patties.

“That loco moco hit different today. Mahalo for the ono grinds!” — @grindz808

For a light and healthy midday meal, their salads and soups are a popular choice. Enjoy Tutu’s Caesar salad, featuring big croutons and imported parmesan, or the Paniolo chicken salad with lime-marinated chicken, sweet roasted corn, and chopped Roma tomato. If you’re in the mood for something warm, their famous Big City chili, served with a scoop of steamed rice and shredded real cheddar cheese, always hits the spot.

Community is at the Heart of Every Meal

From its earliest days, Big City Diner has been deeply rooted in the Hawaiʻi community, going far beyond the plate to make a difference in people’s lives. One of the most consistent ways the restaurant supports the community is through partnerships with local nonprofits. Over the years, Big City Diner has supported organizations like the Special Olympics Hawai‘i, the American Heart Association, Boys & Girls Club of Hawaiʻi, and countless school programs across Oʻahu. Whether it’s donating food for fundraisers, hosting community nights, or simply helping raise awareness, the team is always looking for ways to serve, which is a passion of Founder Lane Muraoka.

As Muraoka shared in an interview, “We’re a neighborhood restaurant, and we’re nothing without the people who support us. Giving back is just the right thing to do.”

That spirit of aloha was especially clear during the COVID-19 pandemic. While many restaurants struggled just to stay afloat, Big City Diner found ways to support others — donating meals to frontline workers, school staff, and kūpuna in need. In a time of uncertainty, they doubled down on kindness and compassion.

They regularly host fundraising nights where a portion of dine-in and takeout sales go toward supporting local athletic programs, student clubs, and classroom supplies. It’s a simple, feel-good way to share a meal and support the community at the same time.

Their generosity hasn’t gone unnoticed. On social media, Big City Diner often gets shoutouts like:

“Mahalo @bigcitydiner for supporting our school’s fundraiser tonight! We love your food and your aloha!” — @808ohanaeats

They also make a strong effort to support Hawai‘i’s farmers and producers. Many of their ingredients — from fresh greens to local beef — are sourced right here in the islands. It’s a quiet but powerful way to keep the economy strong and reduce its environmental impact.

Follow the Flavors on Social

Want to see what’s sizzling in the kitchen? Follow Big City Diner on Instagram or Facebook for food photos, weekly specials, and community news. Big City Diner fans also love sharing their foodie finds online.

“Kimchee Fried Rice and a guava mimosa? Yes, please. 🤤” — @hungryinhawaii

Plan Your Visit

You’ll find Big City Diner in several Oʻahu neighborhoods, so it’s easy to add a stop during your next island adventure. For directions, hours, and reservations, visit the official website.

Pro tip: If you’re getting your food to go, order ahead during graduation or the holidays — it gets busy early.

More Hawaii Travel Tips:

• Where to Find the Best Local Plate Lunches on Oʻahu
• Family-Friendly Things to Do on Oʻahu
• O’ahu Beach Guide

Whether you’re looking for a late-night bite, a laid-back brunch, or a place to catch up with friends and family over a tasty bite, Big City Diner is always a good idea.

The post Big City Diner: Where Local Flavors Meet Classic Comfort appeared first on Hawaii.com.